Speciality Chefs There are 7 Specialty Chefs

Showing 1 - 7 of 7 items
  • Chef Altamsh Patel

    Chef Altamsh specializes in Japanese and continental recipes and will curate these recipes in Cook It Yourself (CIY) format for Chefsutra.com 

  • Chef Jordan Urtso

    Jordan Urtso is the founder of www.skinnygirlstandard.com and gives all of your favorite foods a healthy, low-calorie make over, which goes perfectly well with the tag line of Skinny Girl Standard i.e. COOK LIKE A SKINNY GIRL. EAT LIKE HER BOYFRIEND.
     
  • Chef Reetu Uday Kugaji

    Chef Reetu Uday Kugaji brings 17+ years of experience in the world of culinary.She runs a Facebook page “Food For Thought” by Chef (Mrs.) Reetu Uday Kugaji. Chefsutra proudly welcomes Chef Reetu to our evergrowing family of Renowned chefs from across the world. You can now order her recipes in Cook It Yourself (CIY) format from Chefsutra.com

  • Chef Sanjay Kumar

    Chef Sanjay specializes in Continental, Mexican and Italian cuisines. Chef Sanjay brings over 20 years of work experience and is presently working with Hotels Restaurants & Banquets Pavilion Foods Dubai. 

  • Master Chef Shaeem Qureshi

    Master Chef Shaeem Qureshi brings the legacy of Royal Awadhi and Mughlai cuisines from the well-known family of Khandani  Bawarchis of Lucknow “The Querishis”.  Chef Shaeem is the Master Chef at Radisson Blu and Millennium and Copthorne hotels.  His royal Awadhi and Mughlai cuisines are great hits and have won him many accolades from his fans across the globe. We proudly welcome Master Chef Shaeem Qureshi to Chefsutra, an ever-growing family of Master Chefs from across the globe.

  • Master Chef Tarun Kapoor

    Chef Tarun Kapoor is a multiple Award-winning, progressive culinary professional with over 14 years of experience in establishments that include a world-class resorts,upscale 5* deluxe hotels, award winning restaurants, international flight catering services, and lavish outdoor caterings at various embassies. Highly adaptable and accomplished in all cuisine types unique blend of creative flair and passion for food,

     

  • Swayampurna Mishra

    Swayampurna Mishra is a banker by profession who must work to pay for her dirty little feeding habit..
    Her history with food began with having an exceptionally patient cook for a mother. She does a lot of nostalgic cooking..giving spins to age old recipes passed on to her by her grandma and mom..But she also have a range of fusion cooking on her blog. 

Showing 1 - 7 of 7 items