Chef Reetu Uday Kugaji brings 17+ years of experience in the world of culinary.She runs a Facebook page “Food For Thought” by Chef (Mrs.) Reetu Uday Kugaji. Chefsutra proudly welcomes Chef Reetu to our evergrowing family of Renowned chefs from across the world. You can now order her recipes in Cook It Yourself (CIY) format from Chefsutra.com
Master Chef Shaeem Qureshi brings the legacy of Royal Awadhi and Mughlai cuisines from the well-known family of Khandani Bawarchis of Lucknow “The Querishis”. Chef Shaeem is the Master Chef at Radisson Blu and Millennium and Copthorne hotels. His royal Awadhi and Mughlai cuisines are great hits and have won him many accolades from his fans across the globe. We proudly welcome Master Chef Shaeem Qureshi to Chefsutra, an ever-growing family of Master Chefs from across the globe.
Chef Tarun Kapoor is a multiple Award-winning, progressive culinary professional with over 14 years of experience in establishments that include a world-class resorts,upscale 5* deluxe hotels, award winning restaurants, international flight catering services, and lavish outdoor caterings at various embassies. Highly adaptable and accomplished in all cuisine types unique blend of creative flair and passion for food,
Swayampurna Mishra is a banker by profession who must work to pay for her dirty little feeding habit..
Her history with food began with having an exceptionally patient cook for a mother. She does a lot of nostalgic cooking..giving spins to age old recipes passed on to her by her grandma and mom..But she also have a range of fusion cooking on her blog.